Bio Chemical Dip Tank
The heated Bio chemical dip tank provides a method of cleaning baking equipment in the most efficient and cost effective way by simply soaking in the unit.
A solution to this very real problem is to clean the equipment in the Bio chemical dip tank as often as necessary at a fraction of the cost of glazing.
Bakers agree that carbon build up on bakery pans and equipment is unsightly, unhygienic and a barrier to heat. As carbon builds up on the pans, more and more heat is required, thereby slowing down the baking process. Since the layer of carbon is unevenly distributed over the surface of the pans, the resulting product is uneven.
Carbon flakes stick to the bread and alters the taste of the baked goods.
Clean sheet pans, clean bread pans, clean muffin pans and clean baking racks effortlessly
The DE Carbonator heated Bio chemical dip tank provides a method of cleaning baking equipment in the most efficient and cost effective way by simply soaking in the unit.
Glazing pans is expensive, time consuming and a hassle. You need enough baking equipment on hand while the rest is being cleaned.
A solution to this very real problem is to clean the equipment in the DE Carbonator as often as necessary at a fraction of the cost of glazing.
Initially, heavy carbon build up may require a longer soak time. Once the carbon is removed, the maintenance soak time is dramatically reduced.
Clean equipment speeds up the baking process with the possibility of an additional bake cycle per day.
Single and double bakery rack cleaners.
Bakery Large Capacity
In addition to sheet pan baking racks, each of these units will fit all baking equipment in the spaces around and within the racks.
Baking equipment can be cleaned by stacking in the lifting basket that has been conveniently compartmentalized.