Bread Pans

CODE TYPE PAN MEASUREMENT MM SET MEASUREMENTS
Inside Top Outside Base Depth Overall Width Overall Length
BO3 340gm pans 172 x 102 153 x 89 98 400 180
BO4 450gm pans 235 x 105 222 x 91 98 400 250
BO5 650-680gm pans 270 x 108 255 x 100 108 400 285
BO6 650-680gm pans 280 x 115 268 x 102 115 400 292
BO10 700-900gm pans 268 x 134 254 x 122 123 315 282
BO12 700-900gm pans 268 x 134 254 x 122 123 490 282
ML16 Madeira Loaf 16 145 x 100 90 x 75 123 145 100

The single pan sizes listed above are fixed.  The most common set sizes have been listed above.
However, overall ‘set size’ can be modified to suit individual customer requirements.

MATERIALS

Pans are manufactured from 0.7mm aluminised steel with double folded corners. Each pan is fitted with a 5mm diameter rim wire.
Braces are manufactured from 1.2mm aluminised steel.  Standard brace width is 70mm. Additional  34mm nesting adaptors can be added at an additional cost.

OPTIONS

Fluting (45 degree corrugations on sides and base)
Steam holes on sides

COATING OPTIONS

Clear  Silicone (standard )
Black PTFE
Black etch on outside of pans for improved heat transfer
RTV silicone Rubber (Orange)

CARE INSTRUCTIONS

Silicone coated pans require ‘burning in’. Pans must be oiled before each and every use. PTFE coated pans require to be oiled when new. Failure to oil new pans when first used will affect the life of the coating.

SANDWICH LOAF PANS

The Sandwich Loaf Pans are also known as:
Bread pans, Bread tins, Loaf pans, Loaf tins, Café tins, Block tins, Burgen tins, Helga’s tins, Bread pan lids,  Gluten free bread, Lawson’s tins, Banana bread tins, Carrot cake tins, Fluted tins, Plain tins, Sets of pans, Sets of bread tins, Single tins.