Baguette Trays

CODE DESCRIPTION DIMENSIONS
BT16 Baguette 16 400 600 n/a
BT17 Baguette 17 450 750 n/a
BT18 Baguette 18 600 800 n/a

MATERIALS

Trays are usually manufactured from 0.6mm aluminised steel. May also be made from 1.2mm aluminium if used in cool rooms. Trays may be perforated or plain.

COATING OPTIONS

Clear Silicone (standard) Black PTFE, RTV silicone rubber (Orange)

CARE INSTRUCTIONS

Silicone coated trays  require ‘burning in’. PTFE coated trays should be oiled when new. Failure to oil new trays when first used can affect  release properties and longevity.

BAGUETTE TRAYS

The Baguette trays are also known as: French stick trays, French loaf trays, Stick trays, Perforated trays, Plain trays, 5 Impression trays, Five impression trays,  4 Impression trays, Four impression trays, Grissini trays.